Serving size : 4
Total Preparation time : 30 mins
Cooking time : 10 mins
Ingredients :
For marinade :
1 large plantain, sliced into thin pieces.
1 tspn roasted cumin and coriander powder
1/2 tspn red chilli powder
1/4 tspn turmeric powder
1/2 tspn black pepper powder.
1 tbspn lime juice
1tspn ginger garlic paste
Salt to taste
For frying :
4 tbspn semolina
1 tbspn oil
For garnish :
Green onion chopped.
Method :
Mix all the ingredients and marinate the plantain pieces for 10 mins.
Heat oil in a non stick skillet. Coat the plantain pieces in semolina and pan sear on medium-high heat. Turn the pieces with a pair of tongs and make sure both sides are evenly fried. Garnish with green onion and serve hot with tomato ketchup or lemon wedges.
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