Serving size : 2
Total preparation time 20 mins
Cooking time :10 mins.
Ingredients :
1/2 tspn black pepper
1/4 turmeric powder
1 tspn red chili powder
1/2 tspn garam masala
1/2 tsp coriander and cumin powder
2 tbspn gram flour/besan/chickpea flour
1 cup water
Salt to taste
1.5 cups Oil for deep frying
Method ;
Make a batter with all the ingredients and mix in the cauliflower florets.
Heat oil in a deep frying non stick wok. While on high heat, add the batter coated cauliflower florets one by one and fry on either sides till golden brown. Remove excess oil on a paper towel and serve hot with tomato ketchup
