Serving size :2
Total preparation time :15 mins
Ingredients :
8 headless skinned shrimp
1/4 tspn turmeic powder
1/2 tsp roasted coriander and cumin powder
1/2 tspn tamarind pulp
1/2 tspn Red chili powder
Salt to taste
Semolina 3-4 tbspn
1 tbpsn oil
Method:
Mix all the ingredients and marinate for 10 mins. Roll the marinated shrimp over the semolina until well coated.Take a non stick pan and pan sear the shrimp on high heat for 5 mins. Serve hot with lemom wedges.
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