Soft and melt in the mouth potatoes with an aromatic spicy flavor surrounded by a crispy semolina layer on the outside that makes it even more delicious. If you love potatoes, this spicy and cripsy hot potato slices will be difficult to resist. As a part of Goan Hindu vegetarian meal, these fries are so vital in a lunch plate that without these the food is difficult to gulp they say. Easy to prepare and ready in minutes yet will vanish in seconds. No one can have just one.
Serving size : 3-4
Total preparation time :10 mins
Cooking time :10 mins
Ingredients :
2 large russet potatoes, sliced in 1/2 cm thickness
1/4 tspn turmeric powder
1/2 tspn cumin and coriander powder
1/4 tspn black pepper powder
1 tspn chili powder
1/2 tspn ginger garlic paste
3-4 tbspn semolina
1 tbspn oil
Salt to taste
Method :
Marinate the potato slices with the spices and salt. Heat a skillet on medium heat. Coat the slices in semolina one by one and place on the skillet . Sprinkle some oil over the pieces and fry the potato sliced on both the sides till golden brown and crispy. Serve hot with tomato sauce, tamarind chutney or mint and coriander chutney.
Tips :
Marination can be altered by adding garam masala, black pepper, tamarind pulp or lime juice.
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