Serving size : 3-4
Total preparation time : 10 mins
Cooking time : 8 mins
Ingredients :
12 headless and cleaned shrimps
1 tspn paprika
1/8 tspn turmeric
1/2 tspn cumin powder
1/2 tspn coriander powder
1 tspn lime juice
1 tbspn butter
1 tspn garlic paste
Salt to taste.
Method:
Marinate the shrimp with the lime juice, spices and salt for about 20 mins under refrigeration.
Grease a foil on a baking sheet and preheat the oven at 350*F. Arrange the marinated shrimp on the tray over the foil. Sprinkle some butter over it and bake for 5-6 minutes. Once cooked serve hot with lemon wedges.
Tips :
You could also pan sear these shrimps on a non stick pan on medium heat with butter instead of using the oven
Make sure the coat of the spices is thick enough and doesn't drip.
You could also use ghee/clarified butter/oil instead of unsalted butter.
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