Serving size :4
Total Preparation time : 30 mins
Cooking time : 15 mins
Ingredients ;
2 large Radishes, cut into cubes
1 sliced purple onion
5 curry leaves
Pinch of asafetida
1 tspn urad dal/ split black gram
1 tspn mustard seeds
1 tspn fennel seeds
1/2 tsp turmeric powder
1/2 tspn red chilli powder
1 tspn roasted cumin and coriander powder
1 tbpn roasted urad dal and mustard seed powder mix.
1 tspn sambhar masala
Salt to taste
3 tbspn water
1.5 tbpsn oil
Method :
Heat oil in a non stick or heavy botton pan. Temper the curry leaves, asafetida, urad dal, mustard and fennel seeds. Add the turmeric powder and saute the onion till transparent. Then add the radish pieces, and Salt. Add coriander cumin powder, chili powder, sambhar masala, urad dal and mustard seed powder along with some water. Simmer on medium heat covered for 15 mins till radish is tender and cooked stirring at intervals.
Best served with rotis/ Phulkas.
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