Bell peppers and parmesan cheese stuffed Mushroom

Serving size : 4
Total preparation time : 5 mins
Cooking time : 8 mins

Ingredients :
15 medium sized mushrooms, washed and dried
1/2 cup grated parmesan cheese
1/2 cup chopped red bell peppers
4 garlic cloves. minced
2 tspn olive oil
1/2 tspn salt
1/2 tspn black pepper
1/2 tspn oregano
1 tspn dried parsley leaves

For baking :
1 tspn butter.

For garnish.
Grated cheese
1 tspn freshly chopped parsley leaves

Method :
Remove the stems of the mushroom and chop them. Heat 1 tspn oil in a pan and saute the garlic. Add the red bell peppers and the chopped mushroom stems and saute for a min. Add salt, parsley, black pepper and oregano.Turn off the heat and add the grated cheese. Mix well and set aside.
Preheat the oven at 350*F and line a baking sheet with oil or parchment paper. Now stuff each of the mushrooms with the stuffing and line them on the baking sheet. Sprinkle some butter over each of the mushrooms and bake for 5-6 mins until cooked. Remove from the oven, top each of the mushrooms with some more grated cheese as preferred and a dash of chopped parsley. You could again transfer these into the switched off still hot oven for the cheese to melt. Serve hot as an appetizer.

Tips :
You could use sweet corn kernels, chicken, tofu, potato, green peas as the stuffing or a veg mix of your choice.
You could use butter for extra extra and skip the olive oil totally
You could use 1 tbpsn bread crumbs for preparing the stuffing of this recipes to give a crunchy topping.
You can prepare the stuffin,stuff the mushrooms and keep in the refrigerator and bake just mins before your guests arrive.