Cabbage stir fry with roasted split chickpeas

Serving size : 4
Total preparation time : 7 mins
Cooking time : 8-10 mins

Ingredients :
1/2 medium size cabbage, finely chopped
4 green chilies. finely chopped
5 curry leaves
1 tspn cumin seeds
1tspn mustard seeds
A pinch of asafetida
1 tspn Salt
1 tbspn oil
1 tbspn roasted split bengal gram/ roasted split chickpeas (Daliya/chana dal)


Method :
Heat oil on medium heat in a saucepan or wok. Once the oil reaches its boiling point, add the cumin seeds, mustard seeds and asafetida and let it splatter. Then add the curry leaves, the green chilies followed by the roasted gram. Stir fry till well browned and then add the cabbage, salt and turmeric and mix well. Stir fry this on medium heat for 5 mins. Once the cabbage is tender stir fry occasionally with the heat on low for another 2 mins. Turn off the heat and serve hot with rotis or chapaties.