Cucumber mint raita gives a soothing feeling on the throat with its refreshing yet cooling effect. This is a mild raita recipe that only has the astringent tingling flavor of ground fresh black pepper balancing with the sweetness of sugar and the sour and salty hint given by rock salt.
Serving size : 4
Total preparation time : 8 mins
Ingredients :
1 cup thick yoghurt
1 cup water
1/2 cup shredded cucumber
2 tbspn finely chopped mint leaves
1 tspn sugar
1/2 tspn freshly ground black pepper powder
1/8 tspn rock salt
Salt to taste.
Method :
Whip the yoghurt and water together with a whisk. Add all the spices and seasoning and mix well. Lastly add the cucumber and mint and stir. Serve chilled.
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